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CategoryFood / Drink

march and ash

Secret Sauce, Guacamole Style

Has Guacamole let any of us down? I’ll answer that for us: no. The dip that keeps on giving, the condiment that can make any meal, the side so delicious you can’t judge yourself for opting for a spoon when you plow through all potential chip options...

52 Weeks of Tacos: Scallop Taco at El Zarape

Happy Taco Tuesday guys! It’s week 7 of 52 Weeks of Tacos here at YEW! Every week, we’ll profile a different taco in San Diego County and beyond! Today: Scallop Taco at El Zarape. In honor of tomorrow being Valentine’s Day, we thought there’d be no...

Al Pastor North County Showdown

Al Pastor North County Showdown

Hi, my name is Olivia and I am a diehard al pastor fan. I’ll say it. When it comes to Mexican meats, al pastor has my heart (and tastebuds) for life. Sure, carne asada and pollo are incredible contenders, carnitas and flakey white fish come close...

Are You Down With The “Tacro”?

Following a cue from the “cronut,” Viva La Tarte, a San Francisco bakery, has paired a taco with a croissant to create a — wait for it — “Tacro” for $12 US dollars per piece, according to BuzzFeed. A post shared...

march and ash

Burrito Boyz

In November 2010, Michael and Mehrnaz Johnson started Burrito Boyz with their son Alec and his best friend Luke. Their mission is to help nourish the spirit of the street homeless of San Diego County by providing dignity, hot food and comfort. After...

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