On this food-centric episode of The Cantore Show, Cantore talks to San Diego food writer and Food Network personality Troy Johnson about Baja cuisine. From coastal dining to wine country, joining the conversation is Baja Bound’s Geoff Hill with tips for traveling south of the border.
Before sitting down with the boys, Cantore talks to Rachel King, an acclaimed pastry chef who transitioned from top restaurants to the world of edibles at Kaneh Co.
Subscribe to Talking Story in Apple Podcasts | Android | Google
